Dec 2, 2005: List of Products and Supplies Needed

What we need and when we need it always depends on the food donations. So, I am listing here the full product and supply list.
I will edit as necessary.

Some of these products are not a necessity all of the time. Quantity and quality is more important than variety. And the quantity in parentheses is only a “wish” amount. Anything less would still be greatly appreciated.

Keep in mind that some of these supplies could be eliminated if we had more steady volunteers, ie. plastic/styrofoam plates, forks, and spoons could be eliminated with donated hard plastic and silverware. But this would create a need for saving, washing, sterilizing, and bringing all this back down to the park everyday.

Crushed Tomatoes for Sauce (preferably 6 pound cans)
Tomato Paste for Sauce (preferably 6 pound cans)
Vegetable Oil, 35 pound jug
Red Wine Vinegar

Mixed vegetables, fresh, frozen, or canned including:

Carrots
Green Beans
Peas
Corn
Onions

Pinto Beans, 25-50 pound bags
Long-grain or medium-grain brown rice, 25-50 pound bags

Kidney Beans

Spaghetti (12 pounds each serving)
Ziti macaroni (12 pounds each serving)

Salad, lettuce, tomatoes

Plates
Forks
Spoons

Salt
Pepper
Garlic Powder or Garlic Salt
Onion Salt
Oregano
Mustard Powder
Sugar

Aluminum foil
Saran Wrap
Liquid Dish Soap
Bleach

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